Dinosaur Pasta Sauce

This pasta sauce is a great way to get veggies into children!  When my boys were very young they started turning their noses up at anything green so I started calling it ‘dinosaur sauce’ – it worked!  They’ve been devouring it ever since…

green sauce

Ingredients:

100g pine nuts
200ml extra virgin olive oil
1 big handful basil
2-3 big handfuls of spinach
1 clove of garlic
Juice of 1 lemon
Big pinch of Himalayan pink salt

Instructions:

Throw it all in a food processor or blender until smooth. You should have enough to freeze for another meal or two, it all depends on how saucy you make the pasta!

I serve it with Doves Farms gluten free fusilli pasta – half way through the pasta boiling I like to add about half cup of peas.  Drain the pasta and peas, add it back to the pot with some of the sauce, warm it altogether – serve topped with a little parmesan, delicious!

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1 Comment on Dinosaur Pasta Sauce

  1. Caca
    September 13, 2015 at 9:56 am (2 years ago)

    Hi crazy oil lady it’s me Dana! I am interested in sgining up and you know I want to learn more about oils and I want oils period! Lemme see how I do selling all the stuff I made with my old oils i’ll get back to you

    Reply

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