Chocolate Pistachio Smoothie

One of my boys just LOVES pistachio!  (He’s even requested a pistachio cake for his birthday – nothing like a good ol challenge for mummy.)  So when I made this smoothie he was in heaven…

chocolate pistachio smoothie

Serves 2 small glasses
Ingredients:

  • 1 cup unsweetened almond milk, plus more to thin if desired
  • 1-2 tablespoons black chia seeds
  • 3 whole medjool dates, pitted
  • 1/3 cup shelled & roasted pistachios, plus more for topping
  • 3 frozen medium + very ripe bananas, peeled and sliced
  • 2 tablespoons cacao powder
  • 1/4 cup coconut yoghurt (I use the Yoyo brand)
  • 1 teaspoon vanilla extract

Place all the ingredients into a blender (don’t forget to set aside extra pistachio for the topping) and blend, I like to whizz it up for a good few minutes until it’s really smooth.

If it’s too thick, add a little extra almond milk to thin.  Sprinkle with the extra pistachio and enjoy!

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