Chocolate Macaroons

These make a great healthy treat when you’re in need of a chocolate fix – kids love em too!

choc maca

1 ½ cups unsweetened desiccated coconut
3/4 cup ground almonds
3 tablespoon coconut oil
3 tablespoon raw honey or rice syrup
3 tablespoon cacao/cocoa powder
2 teaspoon pure vanilla extract
A pinch of sea salt

Preheat the oven to 160C, and line a baking tray with parchment paper.

Add all ingredients to a food processor & process until well combined (you may need to scrape down the sides.)

Using your hands (or a cake pop scoop), form small balls and place them on the lined tray with a small gap between each ball. Push down gently on each one.

Place in oven to bake for 12-15 minutes, or until slightly crispy on the outside. Leave to cool completely to avoid breaking.

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