Egg Salmon Muffins

These Egg Salmon Muffins make such a healthy wholesome and filling meal for your little ones (or big ones even, they’re loved by all in our house!)


Makes approx. 10 muffins


  • 7 organic eggs
  • 1 heaped teaspoon onion powder
  • 1 teaspoon paprika
  • black pepper
  • pinch Himalayan sea salt
  • ½ cup grated Parmesan
  • 1 grated zucchini or handful of chopped up spinach
  • 1 can wild-caught salmon (I like Fish 4 Ever brand), drain well and flake with a fork


  1. Preheat oven to 180c degrees.
  2. Grease a muffin tray
  3. In a medium bowl, whisk together the eggs, onion powder, paprika and salt and pepper. With a spatula, mix in the Parmesan and salmon.
  4. Spoon the mixture into the muffin tray, leaving a little space at the top. Bake for approx 20 minutes, or until golden-brown, puffed and set.
  5. Leave to cool then transfer onto plates with a side of veg.  Enjoy!

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